Calcium lactate gluconate
|Calcium lactate gluconate|
|Jmol-3D images||Image 1|
|Molar mass||324.30 g mol−1|
|Appearance||white, taste- and odourless, crystalline solid|
|Solubility in water||400 g/L|
| (what is: / ?)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa)
Calcium lactate gluconate, also known as GLOCAL, is a soluble salt of calcium, lactic acid and gluconic acid used in effervescent calcium tablets. Its chemical formula is Ca5(C3H5O3)6.(C6H11O7)4.2H2O. It was first developed by Sandoz, Switzerland. Calcium lactate gluconate is used in the functional and fortified food industry due to its good solubility and neutral taste. In addition, it is used in various spherification techniques in molecular gastronomy. It can also be used to help neutralize HF (hydrofluoric acid) poisoning.
- Haberfeld, H, ed. (2009). Austria-Codex (in German) (2009/2010 ed.). Vienna: Österreichischer Apothekerverlag. ISBN 3-85200-196-X.
- Gerhard Gerstner (2002). "Calcium Lactate Gluconate – the innovative solution for extra calcium". Innovations in Food Technology 3: 2–3.
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