E number
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E numbers are number codes for food additives that have been assessed for use within the European Union (the "E" prefix stands for "Europe") [1][clarification needed]. They are commonly found on food labels throughout the European Union.[2][citation needed] Safety assessment and approval are the responsibility of the European Food Safety Authority.[3][clarification needed] The numbering scheme follows that of the International Numbering System (INS) as determined by the Codex Alimentarius committee[4] though only a subset of the INS additives are approved for use in the European Union. E numbers are also encountered on food labelling in other jurisdictions, including the GCC, Australia, New Zealand and Israel. The "E" prefix is omitted in Australia and New Zealand. They are increasingly (though still rarely) found on North American packaging, especially in Canada.
In casual language in the UK and Ireland, "E number" is used as a pejorative term for artificial food additives, and products may promote themselves as "free of E numbers" even though most of the (natural) ingredients contain components that also have an E number[citation needed] (e.g. Vitamin C (E300) or lycopene (E160d), the colour in tomatoes). To have a diet without any components that have an E number is basically impossible. "Free of E numbers" thus refers mainly to the lack of additives, not to the absence of components with an E number.
[edit] Classification by numeric range
| 100–199 Colours |
100–109 | yellows (see the E number#Full list) |
|---|---|---|
| 110–119 | oranges | |
| 120–129 | reds | |
| 130–139 | blues & violets | |
| 140–149 | greens | |
| 150–159 | browns & blacks | |
| 160–199 | others | |
| 200–299 Preservatives |
200–209 | sorbates |
| 210–219 | benzoates | |
| 220–229 | sulphites | |
| 230–239 | phenols & formates (methanoates) | |
| 240–259 | nitrates | |
| 260–269 | acetates (ethanoates) | |
| 270–279 | lactates | |
| 280–289 | propionates (propanoates) | |
| 290–299 | others | |
| 300–399 Antioxidants & acidity regulators |
300–305 | ascorbates (vitamin C) |
| 306–309 | Tocopherol (vitamin E) | |
| 310–319 | gallates & erythorbates | |
| 320–329 | lactates | |
| 330–339 | citrates & tartrates | |
| 340–349 | phosphates | |
| 350–359 | malates & adipates | |
| 360–369 | succinates & fumarates | |
| 370–399 | others | |
| 400–499 Thickeners, stabilisers & emulsifiers |
400–409 | alginates |
| 410–419 | natural gums | |
| 420–429 | other natural agents | |
| 430–439 | polyoxyethene compounds | |
| 440–449 | natural emulsifiers | |
| 450–459 | phosphates | |
| 460–469 | cellulose compounds | |
| 470–489 | fatty acids & compounds | |
| 490–499 | others | |
| 500–599 pH regulators & anti-caking agents |
500–509 | mineral acids & bases |
| 510–519 | chlorides & sulphates | |
| 520–529 | sulphates & hydroxides | |
| 530–549 | alkali metal compounds | |
| 550–559 | silicates | |
| 570–579 | stearates & gluconates | |
| 580–599 | others | |
| 600–699 Flavour enhancers |
620–629 | glutamates |
| 630–639 | inosinates | |
| 640–649 | others | |
| 700–799 Antibiotics |
710–713 | |
| 900–999 Miscellaneous |
900–909 | waxes |
| 910–919 | synthetic glazes | |
| 920–929 | improving agents | |
| 930–949 | packaging gases | |
| 950–969 | sweeteners | |
| 990–999 | foaming agents | |
| 1100–1599 Additional chemicals |
New chemicals that do not fall into standard classification schemes | |
NB: Not all examples of a class fall into the given numeric range. Moreover, many chemicals, particularly in the E400–499 range, have a variety of purposes.
[edit] Full list
Each additional has its status:
- permitted additionals are labeled with N/A;
- forbidden additionals were proven to cause diseases beyond any doubt;
- unpermitted additionals are those for which conclusive test data is not yet available either due to ongoing tests or no testing;
- dangerous additionals may be dangerous for people with chronic diseases.
[edit] E100–E199 (colours)
| Code | Name | Purpose | Status |
| E100 | Curcumin, turmeric | food colouring (yellow-orange) | N/A |
| E101 | Riboflavin (Vitamin B2), formerly called lactoflavin (Vitamin G) | food colouring (yellow-orange) | N/A |
| E101a | Riboflavin-5'-Phosphate | food colouring (yellow-orange)[citation needed] | N/A |
| E102 | Tartrazine (FD&C Yellow 5) | food colouring (lemon yellow) | Unpermitted in the EU[citation needed] |
| E103 | Chrysoine resorcinol | food colouring (golden) | Forbidden[citation needed] |
| E104 | Quinoline Yellow WS | food colouring (dull or greenish yellow) | Undergoing a voluntary phase-out in the UK.[citation needed] |
| E105 | Fast Yellow AB | food colouring (yellow)[citation needed] | N/A |
| E106 | Riboflavin-5-Sodium Phosphate | food colouring (yellow)[citation needed] | N/A |
| E107 | Yellow 2G | food colouring (yellow) | N/A |
| E110 | Sunset Yellow FCF (Orange Yellow S, FD&C Yellow 6) | food colouring (yellow-orange)[citation needed] | Banned in Finland, Norway & the UK (voluntarily). Products in the EU require warnings and is evaluating a phase-out.[citation needed] |
| E111 | Orange GGN | food colouring (orange)[citation needed] | N/A |
| E120 | Cochineal, Carminic acid, Carmines, Natural Red 4 | food colouring (crimson)[citation needed] | N/A |
| E121 | Citrus Red 2 | food colouring (dark red) | Forbidden[citation needed] |
| E122 | Carmoisine, Azorubine | food colouring (red to maroon)[citation needed] | Undergoing a voluntary phase-out in the UK, currently banned in Canada, Japan, Norway, USA & Sweden. EU currently evaluating health risks.[citation needed] |
| E123 | Amaranth (FD&C Red 2) | food colouring (dark red) | Forbidden[citation needed] |
| E124 | Ponceau 4R (Cochineal Red A, Brilliant Scarlet 4R) | food colouring (red)[citation needed] | Unpermitted in the United States, Norway & Finland. Undergoing a voluntary phase out in the UK.[citation needed] |
| E125 | Ponceau SX, Scarlet GN | food colouring (red)[citation needed] | N/A |
| E126 | Ponceau 6R | food colouring (red)[citation needed] | N/A |
| E127 | Erythrosine (FD&C Red 3) | food colouring (red)[citation needed] | Unpermitted[citation needed] |
| E128 | Red 2G | food colouring (red)[citation needed] | Forbidden[citation needed] |
| E129 | Allura Red AC (FD&C Red 40) | food colouring (red)[citation needed] | Banned in Denmark, Belgium, France, Switzerland & Sweden. Undergoing a voluntary phase out in the UK. Permitted in the US and by the EU (whilst preserving individual country bans).[citation needed] |
| E130 | Indanthrene blue RS | food colouring (blue)[citation needed] | N/A |
| E131 | Patent Blue V | food colouring (dark blue) | Dangerous[citation needed] |
| E132 | Indigo carmine, FD&C Blue 2 | food colouring(indigo) | Dangerous[citation needed] |
| E133 | Brilliant Blue FCF (FD&C Blue 1) | food colouring (reddish blue) | N/A |
| E140 | Chlorophylls and Chlorophyllins: (i) Chlorophylls (ii) Chlorophyllins | food colouring (green) | N/A |
| E141 | Copper complexes of chlorophylls and chlorophyllins (i) Copper complexes of chlorophylls (ii) Copper complexes of chlorophyllins | food colouring (green)[citation needed] | N/A |
| E142 | Green S | food colouring (green)[citation needed] | Unpermitted in the EU[citation needed] |
| E143 | Fast Green FCF (FD&C Green 3) | food colouring (sea green) | N/A |
| E150a | Plain caramel | food colouring | N/A |
| E150b | Caustic sulfite caramel | food colouring | N/A |
| E150c | Ammonia caramel | food colouring | N/A |
| E150d | Sulphite ammonia caramel | food colouring | N/A |
| E151 | Black PN, Brilliant Black BN | food colouring | N/A |
| E152 | Black 7984 | food colouring | N/A |
| E153 | Carbon black, Vegetable carbon | food colouring | N/A |
| E154 | Brown FK, Kipper Brown | food colouring | Unpermitted[citation needed] |
| E155 | Brown HT, Chocolate brown HT | food colouring | N/A |
| E160a | Alpha-carotene, Beta-carotene, Gamma-carotene | food colouring | N/A |
| E160b | Annatto, bixin, norbixin | food colouring | Dangerous[citation needed] |
| E160c | Paprika extract, Capsanthin, capsorubin | food colouring | N/A |
| E160d | Lycopene | food colouring | N/A |
| E160e | Beta-apo-8'-carotenal (C 30) | food colouring | N/A |
| E160f | Ethyl ester of beta-apo-8'-carotenic acid (C 30) | food colouring | N/A |
| E161a | Flavoxanthin | food colouring | N/A |
| E161b | Lutein | food colouring | N/A |
| E161c | Cryptoxanthin | food colouring | N/A |
| E161d | Rubixanthin | food colouring | N/A |
| E161e | Violaxanthin | food colouring | N/A |
| E161f | Rhodoxanthin | food colouring | N/A |
| E161g | Canthaxanthin | food colouring | N/A |
| E161h | Zeaxanthin | food colouring | N/A |
| E161i | Citranaxanthin | food colouring | N/A |
| E161j | Astaxanthin | food colouring | N/A |
| E162 | Beetroot Red, Betanin | food colouring | N/A |
| E163 | Anthocyanins | food colouring | N/A |
| E170 | Calcium carbonate, Chalk | food colouring | N/A |
| E171 | Titanium dioxide | food colouring (pure white) | N/A |
| E172 | Iron oxides and hydroxides | food colouring | N/A |
| E173 | Aluminium | food colouring | Unpermitted[citation needed] |
| E174 | Silver | food colouring | N/A |
| E175 | Gold | food colouring | N/A |
| E180 | Pigment Rubine, Lithol Rubine BK | food colouring | Unpermitted[citation needed] |
| E181 | Tannin | food colouring | N/A |
| E182 | Orcein, Orchil | food colouring | N/A |
[edit] E200–E299 (preservatives)
[edit] E300–E399 (antioxidants, acidity regulators)
[edit] E400–E499 (thickeners, stabilizers, emulsifiers)
[edit] E500–E599 (acidity regulators, anti-caking agents)
[edit] E600–E699 (flavour enhancers)
[edit] E700–E799 (antibiotics)
| Code | Name | Purpose | Status |
| E700 | Bacitracin | ||
| E701 | Tetracyclines | N/A | |
| E710 | Spiramycins | N/A | |
| E711 | Virginiamicins | N/A | |
| E712 | Flavophospholipol | ||
| E713 | Tylosin | N/A | |
| E714 | Monensin | ||
| E715 | Avoparcin | ||
| E716 | Salinomycin | ||
| E717 | Avilamycin |
[edit] E900–E999 (miscellaneous)
[edit] E1000–E1999 (additional chemicals)
[edit] Notes
- ^ UK Food Standards Agency
- ^ European Directive 95/2/EC on food additives other than colours and sweeteners
- ^ http://www.faia.org.uk/faq2_4.php
- ^ Codex Alimentarius. "Noms de Categorie et Systeme International de Numerotation des Additifs Alimentaires". http://www.codexalimentarius.net/download/standards/7/cxg_036f.pdf. Retrieved 2 April 2009.
2. Codex Alimentarius - http://www.codexalimentarius.net/gsfaonline/CXS_192e.pdf 1 June 2009
[edit] See also
[edit] External links
- E-codes and ingredients search engine with details/suggestions for Muslims
- Current EU approved additives and their E Numbers
- Food Additives in the European Union
- Halal Status for E-Numbers
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