Central and Eastern European cuisine

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Hungarian gulyás soup

Banitsas are traditional Bulgarian pastries prepared by layering a mixture of whisked eggs and pieces of sirene between filo and then baking in an oven.

Eastern European cuisine is a term regarding the cuisine of Central and Eastern Europe.

The cuisine of a country is strongly influenced by its climate. For example, eastern German cuisine, Polish cuisine and Russian cuisine show many similarities, yet differ considerably from the cuisines of the Balkan peninsula.

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States with limited recognition	Abkhazia Kosovo Nagorno-Karabakh Northern Cyprus South Ossetia Transnistria

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Carbohydrate staples	Barley Bread Breadfruit Cassava Couscous Maize Millet Oat Plantain Potato Pulses Quinoa Rice Rye Sago Sweet potato Taro Teff Wheat Yam

Types of dish	Curry Dip Kebab Pasta Pizza Salad Sandwich Sauce Soup Stew

Technical	Eating utensils Food preparation utensils Techniques Weights and measures

See also	Kitchen Meal Breakfast Lunch Dinner Wikibooks:Cookbook

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Central and Eastern European cuisine

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