Eastern gray squirrel
|Eastern gray squirrel
|Range in red
(excludes introduced populations)
Matecumbei, Minutus, Hiemalis, Leucotis, Migratorius
Sciurus carolinensis is native to the eastern and midwestern United States, and to the southerly portions of the eastern provinces of eastern Canada. The native range of the eastern gray squirrel overlaps with that of the fox squirrel (Sciurus niger), with which it is sometimes confused, although the core of the fox squirrel's range is slightly more to the west. The eastern gray squirrel is found from New Brunswick to Manitoba, south to East Texas and Florida. There are breeding eastern gray squirrels in Nova Scotia, but it is not known if this population was introduced or came from natural range expansion. It has also been introduced into Ireland, Britain, Italy, South Africa, and Australia (where it was extirpated by 1973). Eastern grey squirrels in Europe are a concern because they have displaced some of the native squirrels there.
A prolific and adaptable species, the eastern gray squirrel has been introduced to, and thrives in, several regions of the western United States. It has also been introduced to Britain, where it has spread across the country and has largely displaced the native red squirrel, Sciurus vulgaris. In Ireland, the red squirrel has been displaced in several eastern counties, though it still remains common in the south and west of the country. There are concerns that such displacement might happen in Italy and that gray squirrels might spread from Italy to other parts of mainland Europe.
The genus, Sciurus, is derived from two Greek words, skia, meaning shadow, and oura, meaning tail. This name alludes to the squirrel sitting in the shadow of its tail. The specific epithet, carolinensis, refers to the Carolinas, where the species was first recorded and where the animal is still extremely common. In the United Kingdom and Canada, it is simply referred to as the "grey squirrel".
As the name suggests, the eastern gray squirrel has predominantly gray fur, but it can have a brownish color. It has a usual white underside as compared to the typical brownish-orange underside of the fox squirrel. It has a large bushy tail. Particularly in urban situations where the risk of predation is reduced, both white- and black-colored individuals are quite often found. The melanistic form, which is almost entirely black, is predominant in certain populations and in certain geographic areas, such as in large parts of southeastern Canada. Genetic variations within these include individuals with black tails and black-colored squirrels with white tails (see Tree squirrel for more information on these color variations).
The tracks of an eastern gray squirrel are difficult to distinguish from the related fox squirrel and Abert's squirrel, though the latter's range is almost entirely different from the gray's. Like all squirrels, the eastern gray shows four fingers on the front feet and five on the hind feet. The hind foot-pad is often not visible in the track. When bounding or moving at speed, the front foot tracks will be behind the hind foot tracks. The bounding stride can be two to three feet long.
Like many members of the family Sciuridae, the eastern gray squirrel is a scatter-hoarder; it hoards food in numerous small caches for later recovery. Some caches are quite temporary, especially those made near the site of a sudden abundance of food which can be retrieved within hours or days for reburial in a more secure site. Others are more permanent and are not retrieved until months later. Each squirrel is estimated to make several thousand caches each season. The squirrels have very accurate spatial memory for the locations of these caches, and use distant and nearby landmarks to retrieve them. Smell is used once the squirrel is within a few inches of the cache.
Squirrels have been known to pretend to bury the object if they feel that they are being watched. They do this by preparing the spot as usual, for instance digging a hole or widening a crack, miming the placement of the food, while actually concealing it in their mouths, and then covering up the "cache" as if they had deposited the object.
The eastern gray squirrel is one of very few mammalian species that can descend a tree head-first. It does this by turning its feet so the claws of its hind paws are backward pointing and can grip the tree bark.
Eastern gray squirrels build a type of nest, known as a "drey", in the forks of trees, consisting mainly of dry leaves and twigs. Males and females may share the same nest for short times during the breeding season and during cold winter spells squirrels may share a drey to stay warm. They may also nest in the attic or exterior walls of a house, where they may be regarded as pests, and as fire hazards due to their habit of gnawing on electrical cables (see Tree squirrel for more on interactions with humans). In addition, squirrels may inhabit a permanent tree den hollowed out in the trunk or a large branch of a tree.
Eastern gray squirrels can breed twice a year, but younger and less experienced mothers will only have a single litter per year in the spring. Depending on forage availability, older and more experienced females may breed again in summer. Their breeding seasons are December to February and May to June, though this is slightly delayed in more northern latitudes. The first litter is born in February or March, the second in June or July. If a female fails to conceive or loses her young to unusually cold weather or predation, she will re-enter estrus and have a later litter. Normally, two to four young are born in each litter, but this number can be as high as six. The gestation period is about 44 days. The young are weaned at around 10 weeks, though some may wean up to four weeks later in the wild. They begin to leave the nest after 12 weeks, with autumn born young often wintering with their mother. Only one in seven squirrel kits will survive to one year of age, with mortality of around 50% for each subsequent year of age.
Eastern gray females can rarely enter estrus as early as five and a half months old, but the females are not normally sexually mature until one year old and will come into estrus the next mating season after they reach maturity. Male Eastern Greys are sexually mature at 18 months of age. These squirrels can live to be 20 years old in captivity, but in the wild live much shorter lives due to predation and the challenges of their habitat.
As in most other mammals, communication among eastern gray squirrel individuals involves both vocalizations and posturing. The species has a quite varied repertoire of vocalizations, including a squeak similar to that of a mouse, a low-pitched noise, a chatter, and a raspy "mehr mehr mehr". Other methods of communication include tail-flicking and other gestures, including facial expressions. Tail flicking and the "kuk" or "quaa" call are used to ward off and warn other squirrels about predators as well as to announce when a predator is leaving the area. Squirrels also make an affectionate coo-purring sound that biologists call the "muk-muk" sound. This is used as a contact sound between a mother and her kits and, in adulthood, by the male when he courts the female during mating season.
The use of vocal and visual communication has been shown to vary by location, based on elements such as noise pollution and the amount of open space. For instance, populations living in large cities generally rely more on the visual signals, due to the generally louder environment with more areas without much visual restriction. However, in heavily wooded areas, vocal signals are used more often due to the presence of less noise and a dense canopy restricting visual range.
Eastern gray squirrels eat a range of foods, such as tree bark, tree buds, berries, many types of seeds and acorns, walnuts, and other nuts, and some types of fungi found in the forests, including fly agaric mushrooms (Amanita muscaria). They can cause damage by tearing the tree bark and eating the soft cambial tissue underneath. In Europe, sycamore (Acer pseudoplatanus) L. and beech (Fagus sylvatica L.) suffer the greatest damage.
Eastern gray squirrels have a high enough tolerance for humans to inhabit residential neighborhoods and will raid bird feeders for millet, corn, and sunflower seeds. On very rare occasions, when their usual food sources are scarce, eastern gray squirrels will also prey upon insects, frogs, small rodents including other squirrels, and small birds, their eggs and young. They will also gnaw on bones, antlers, and turtle shells – likely as a source of minerals sparse in their normal diet.
In the wild, eastern gray squirrels can be found inhabiting large areas of mature, dense woodland ecosystems, generally covering 100 acres (40 hectares) of land. These forests usually contain large amounts of dense understory vegetation that provides them sufficient amount of food sources and favorable shelters. Oak-hickory hardwood forests are preferred over coniferous forests.
Eastern gray squirrels generally prefer constructing their dens upon large tree branches and within the hollow trunks of trees. They also have been known to take shelter within abandoned bird nests. The dens are usually lined with moss plants, thistledown, dried grass, and feathers. These perhaps provide and assist in the insulation of the den, used to reduce heat loss. A cover to the den is usually built afterwards.
Close to human settlements, eastern gray squirrels are found in parks and back yards of houses within urban environments and in the farmlands of rural environments.
The eastern gray squirrel is an introduced species in a variety of locations in western North America: in western Canada, to the southwest corner of British Columbia and to the city of Calgary, Alberta; in the United States, to the states of Washington and Oregon and, in California, to the city of San Francisco and the San Francisco Peninsula area in San Mateo and Santa Clara Counties, south of the city. It has become the most common squirrel in many urban and suburban habitats in western North America, from north of central California to southwest British Columbia. At the turn of the 19th to 20th centuries, the eastern gray squirrel was introduced into South Africa, Ireland, and England.
In South Africa, though exotic, it is not usually considered an invasive species owing to its small range (only found in the extreme southwestern part of the Western Cape, going north as far as the small farming town of Franschhoek), as well because it inhabits urban areas and places greatly affected by humans, such as agricultural areas and exotic pine plantations. Here, it mostly eats acorns and pine seeds, although it will take indigenous and commercial fruit, as well. Even so, it is unable to use the natural vegetation (fynbos) found in the area, a factor which has helped to limit its spread. It does not come into contact with native squirrels due to geographic isolation (a native tree squirrel, Paraxerus cepapi, is found only in the savanna regions in the northeast of the country) and different habitats.
It spread rapidly across England and then became established in both Wales and parts of southern Scotland. On mainland Britain, it has almost entirely displaced the populations of native red squirrels. On the island of Ireland, this displacement has not been as rapid because there was only a single introduction, in County Longford. Schemes have been introduced to control the population in Ireland to encourage the native red squirrels. Eastern gray squirrels have also been introduced to Italy, and the European Union has expressed concern it will similarly displace the red squirrel from parts of the European continent.
Displacement of red squirrels
In the United Kingdom and in Ireland, the eastern gray squirrel is not regulated by natural predators. This has aided its rapid population growth and has led to the species being classed as a pest. Measures are being devised to reduce its numbers, including one plan for celebrity television chefs to promote the idea of eating the squirrels. In areas where relict populations of red squirrel survive, such as the islands of Anglesey and Brownsea, programs exist to eradicate gray squirrels in an effort to allow red squirrel populations to recover.
Although complex and controversial, the main factor in the eastern gray squirrel's displacement of the red squirrel is thought to be its greater fitness and, hence, a competitive advantage over the red squirrel on all measures. The eastern gray squirrel tends to be larger and stronger than the red squirrel and has been shown to have a greater ability to store fat for winter. The squirrel can therefore compete more effectively for a larger share of the available food, resulting in relatively lower survival and breeding rates among the red squirrel. Parapoxvirus may also be a strongly contributing factor; red squirrels have long been fatally affected by the disease, while the eastern gray squirrels are unaffected but thought to be carriers. However, there have recently been several cases of red squirrels surviving as they have developed an immunity - although it is worth noting that their population is still being massively affected. The red squirrel is also less tolerant of habitat destruction and fragmentation which has led to its population decline, while the more adaptable eastern gray squirrel has taken advantage and expanded.
Similar factors appear to have been at play in the Pacific region of North America, where the native American red squirrel has been largely displaced by the eastern gray squirrel in parks and forests throughout much of the region.
Ironically, "fears" for the future of the eastern gray squirrel arose in 2008, as the melanistic form (black) began to spread through the southern British population. In the UK, if a "grey squirrel" (eastern gray squirrel) is trapped, under the Wildlife and Countryside Act 1981, it is illegal to release it or to allow it to escape into the wild; instead, it should be humanely destroyed.
Gray squirrels were eaten in earlier times by Native Americans and their meat is still popular with hunters across most of their range in North America. Today, it is still available for human consumption and is occasionally sold in the United Kingdom.
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|Wikimedia Commons has media related to Sciurus carolinensis.|
|Wikispecies has information related to: Sciurus carolinensis|
- ARKive – Still photos and videos
- Eastern Gray Squirrel Facts from Hinterland Who's Who
- An Exotic Evolution: Black Squirrels Imported in Early 1900s Gain Foothold – an article from The Washington Post
- WildlifeOnline – Natural History of Tree Squirrels
- Smithsonian Eastern Gray Squirrel article
- A high definition video of a young grey squirrel, filmed in the United Kingdom.
- Grey Squirrel feeding on peanuts in a British park