Ebi Chili
From Wikipedia, the free encyclopedia
 |
This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (December 2009) |
Ebi Chili is a Japanese dish derived from China's Szechuan cuisine. It consists of stir-fried shrimp in chilli sauce.
[edit] See also
 |
This Japanese cuisine-related article is a stub. You can help Wikipedia by expanding it. |
