Egg butter

From Wikipedia, the free encyclopedia

Jump to: navigation, search

This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (December 2009)

Egg butter (Finnish: munavoi, Estonian: munavõi) is a mixture of butter and hard boiled eggs. Egg butter is one of the most popular innovations in Finnish cuisine. Karelian pasties are traditionally served with egg butter.

Wikibooks Cookbook has a recipe/module on

Egg Butter

Types of butter

Dishes featuring butter

Butter-based sauces	Beurre noir Beurre noisette Café de Paris sauce

Compound butter	Beurre blanc Beurre à la bourguignonne

Other	Butter tea Egg butter

Butter paraphernalia

Butter industry

Butterfat
Chicago Butter and Egg Board
Churning
Butter manufacturers
- Land O'Lakes
- Lurpak

Butter in culture

This cuisine-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "http://en.wikipedia.org/w/index.php?title=Egg_butter&oldid=541266486"

Hidden categories: