Egg tong sui

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Egg tong sui
Eggtongsui.jpg
Type Tong sui
Place of origin China
Serving temperature Hot
Main ingredients Water, chicken eggs, sugar
Cookbook:Egg tong sui  Egg tong sui
Egg tong sui
Traditional Chinese 雞蛋
Simplified Chinese 鸡蛋
Literal meaning egg sugar water

Egg tong sui is a classic tong sui (sweet soup) within Cantonese cuisine, essentially a sweet version of egg drop soup. It is considered a more traditional and home-style dish in Hong Kong and China, since it is rarely if ever served at any restaurants.

Preparation[edit]

The soup recipe is simple as it only requires the boiling of water, chicken eggs, and sugar. The eggs are usually cracked open with the yolk and egg whites poured right in without any pre-mixing. It is always served hot.

See also[edit]