Ekmek kadayıfı

This article is part of the series
Turkish cuisine Türk mutfağı
Ingredients Vegetables Bean Bell pepper Eggplant Leek Lentil Spinach Tomato Herbs & Spices Almond Black pepper Chestnut Cinnamon Cumin Garlic Hazelnut Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Thyme Urfa pepper Walnut
Breads Bazlama Lavaş Nokul Pide Poğaça Simit Tandır bread Yufka
Soups Chorba (main article) Ezogelin İşkembe Mercimek Tarhana
Appetitizers & Salads Meze (main article) Baba ganuş Beyaz cheese Cacık Çiğ köfte Çoban salad Dolma Humus İçli köfte İmam bayıldı Kaşar cheese Kaşkaval cheese Kısır Kokoreç Lavaş cheese Mihaliç cheese Pastirma Pilaki Piyaz Sarma Sucuk Şakşuka Tulum cheese Yoğurt
Dishes Börek Bulgur Çiğ börek Çılbır Erişte İzmir köfte Karnıyarık Keşkek Lâpa Mantı Menemen Musakka Perdeli pilav Pilav Soğan dolma Yahni
Grilled meats Kebab (main article) Adana kebab Alanya kebab Alinazik kebab Beyti kebab Cağ kebabı Döner kebab İskender kebab Köfte Patlıcanlı kebab Şiş kebab Şiş tavuk
Beverages Non-alcoholic beverages Ayran Boza Cola Turka Mırra Pekmez Rize Tea Salep Şalgam Şıra Turkish coffee Turkish tea Beers Beer in Turkey (main article) Efes Tekel Distilled beverages Kımız Rakı
Wines Turkish wine (main article) Adakarası Boğazkere Çalkarası Kalecik Karası Öküzgözü Papazkarası
Desserts Turkish desserts (main article) Acıbadem kurabiyesi Aşure Bülbül yuvası Cezerye Dondurma Ekmek kadayıfı Güllaç Helva Keşkül Kurabiye Künefe Lokma Macun Marron glacé Pekmez Pişmaniye Quince dessert Sütlaç Sütlü Nuriye Tavuk göğsü Tulumba Turkish delight Zerde
Instruments Cezve Mangal Oklava Sac Semaver Tandır
Related cuisines Balkan Caucasian Central Asian Greek Iranian Levantine Middle Eastern Mongolian Ottoman
Turkey portal

Ekmek Kadayıfı

Ekmek kadayıfı, ekmek kataif, ekmek kataifi (Turkish: ekmek kadayıfı) is a Turkish bread pudding dessert, also in Greece called εκμέκ κανταΐφι (ekmek kadaifi) or simply εκμέκ ekmek. It is usually served with kaymak, a kind of clotted cream.

In Turkey, it is considered to originate in Afyonkarahisar.

See also

These dishes are based on the same core ingredients, and have (confusingly) similar names, but are different:

• Qatayef
• Kataifi and other kinds of kanafeh

References

• Atabay, Banu (2004) (in Turkish). Mütevazı Lezzetler Türk ve Dünya Mutfağından Yemek Kitabı. Kültür Yayınları. p. 400. ISBN 975-92047-3-8. http://books.google.com/books?id=NcSibrFy-tEC&pg=PT399#PPT399,M1. Retrieved 2009-04-27. 
• Sinclair, Charles Gordon (1998). International Dictionary of Food & Cooking. Taylor & Francis. p. 185. ISBN 978-1579580575. http://books.google.com/books?id=fnveo8cyxKkC&pg=PA185&dq=ekmek&lr=&as_brr=3. Retrieved 2009-04-27.