Embutido

From Wikipedia, the free encyclopedia
Jump to: navigation, search

An embutido (Spanish: [embuˈtiðo], Brazilian Portuguese: [ẽbuˈtʃidu]), enchido (European Portuguese: [ẽˈʃiðu]) or embotits (Catalan: [əmbuˈtits]) is a cured sausage found in Spain, Portugal, the Philippines, and Central and South America. Types of embutidos/enchidos include: Cured Spanish Chorizo, Cured Portuguese Chouriço, Goan chouriço, Italian Salami, Balearic Sobrassada, Catalan Botifarra, Fuet, Spanish Morcilla, Portuguese Morcela, Galician Androlla, Portuguese Linguiça, Philippine Longaniza, Alheira, Farinheira, Chouriço de ossos, Paia, Paio and butifarras Soledeñas

See also[edit]

References[edit]