Empal gentong

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Empal gentong
Indonesian soup-Empal Gentong-01.jpg
Empal gentong
Type main course
Place of origin
Region or state
Cirebon, West Java
Serving temperature
Main ingredients
various beef and offal in spicy soup
Cookbook:Empal gentong  Empal gentong

Empal gentong is a spicy curry-like beef soup originated from Cirebon, West Java. This soup is similar to gulai that usually cooked with firewood stove in gentong (Javanese for: clay pot). The ingredients are parts of beef meat, intestine, tripes, lungs, etc. cooked in curry-like spices in coconut milk, kucai and sambal in the form of chilli powder. Empal gentong can be eaten with steamed rice, ketupat or lontong. Empal gentong originated from Battembat village, kecamatan Tengah Tani, Cirebon regency.