Erick Schat's Bakkerÿ
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Erick Schat's Bakkerÿ is a bakery and tourist attraction[1] in Bishop, California. It is known for a unique bread, called Original Sheepherder's Bread (trademarked in 1938) and produces 450 other products.[2]
The bakery produces approximately 25,000 loaves of bread per day,[2] and they have produced their Sheepherder's bread continuously since 1907.[3] The bakery has a staff of 77 under the oversight of Erick Schat, and bakes the bread in stone hearth ovens, with no preservatives, with everything handmade from scratch, including the yeast.[1]
[edit] References
- ^ a b "Bakkery in Bishop a natural sensation". San Diego Union-Tribune. February 12, 2006. http://www.signonsandiego.com/uniontrib/20060212/news_1t12schats.html. Retrieved 2009-04-15.
- ^ a b Wolfrum, William K. (October 17, 2006). "Schat's Bakkery a bread lover's dream heading to the High Sierras". Golf News. http://www.worldgolf.com/newswire/browse/7193-William-K--Wolfrum--Schat-s-Bakkery-a-bread-lover-s-dream-heading-to-the-High-Sierras. Retrieved 2009-04-15.
- ^ Terwilliger Meyers, Carole (June 30, 2006). "To Vegas Through the Back Door". The Berkeley Daily Planet. http://www.berkeleydailyplanet.com/issue/2006-06-30/article/24533?headline=To-Vegas-Through-the-Back-Door&status=301. Retrieved 2009-04-15.
