Es campur

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Es Campur
Es Campur.jpg
A bowl of es campur
Type Dessert
Place of origin
Indonesia
Region or state
Nationwide
Serving temperature
Cold
Main ingredients
Shaved ice, coconut, various fruits, grass jelly, syrup, condensed milk
Cookbook:Es Campur  Es Campur

In Indonesia es campur is sold from humble traveling trolley to restaurants. For Indonesian Muslims, es campur and kolak are popular treats during Ramadan for iftar, often sold prior to breaking the fast. It is quite similar with es teler and es doger although with different content.

See also[edit]

References[edit]

resep es campur teras rumah

External links[edit]