Es campur

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Es Campur
Es Campur.jpg
A bowl of es campur
Type Dessert
Place of origin
Region or state
Serving temperature
Main ingredients
Shaved ice, coconut, various fruits, grass jelly, syrup, condensed milk
Cookbook:Es Campur  Es Campur

In Indonesia es campur is sold from humble traveling trolley to restaurants. For Indonesian Muslims, es campur and kolak are popular treats during Ramadan for iftar, often sold prior to breaking the fast. It is quite similar with es teler and es doger although with different content.

See also[edit]


resep es campur teras rumah

External links[edit]