Es teler

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Es teler
Es Teller 77.jpg
A bowl of es teler
Course Dessert
Place of origin Indonesia
Region or state Nationwide
Serving temperature Cold
Main ingredients Shaved ice, coconut, avocado, jackfruit, condensed milk
Cookbook:Es teler  Es teler

Es teler is a fruit cocktail in Indonesia. Avocado, coconut meat, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, Pandanus amaryllifolius leaf (normally in the form of cocopandan syrup), sugar, and a tiny amount of salt.

This concoction, created by Murniati Widjaja, won a competition in 1982 to come up with a national drink for Indonesia.[1]

See also[edit]

References[edit]