A bowl of es teler
|Place of origin:|
|Region or state:|
|Shaved ice, coconut, avocado, jackfruit, condensed milk|
|Recipes at Wikibooks:|
|Media at Wikimedia Commons:|
Es teler is a fruit cocktail in Indonesia. Avocado, young coconut, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, Pandanus amaryllifolius leaf (normally in the form of cocopandan syrup), sugar, and a tiny amount of salt.
This concoction, created by Murniati Widjaja, won a competition in 1982 to come up with a national drink for Indonesia.
|This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it.|
|This dessert-related article is a stub. You can help Wikipedia by expanding it.|