Es teler

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Es teler
Es Teller 77.jpg
A bowl of es teler
Type Dessert
Place of origin
Indonesia
Region or state
Nationwide
Serving temperature
Cold
Main ingredients
Shaved ice, coconut, avocado, jackfruit, condensed milk
Cookbook:Es teler  Es teler

Es teler is a fruit cocktail in Indonesia. Avocado, coconut meat, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, Pandanus amaryllifolius leaf (normally in the form of cocopandan syrup), sugar, and a tiny amount of salt.

This concoction, created by Murniati Widjaja, won a competition in 1982 to come up with a national drink for Indonesia.[1]

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