Es teler
From Wikipedia, the free encyclopedia
 A bowl of es teler |
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| Origin | |
|---|---|
| Place of origin | Indonesia |
| Region or state | Nationwide |
| Details | |
| Course | Dessert |
| Serving temperature | Cold |
| Main ingredient(s) | Shaved ice, coconut, avocado, jackfruit, condensed milk |
Es teler is a fruit cocktail in Indonesia. Avocado, young coconut, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, Pandanus amaryllifolius leaf (normally in the form of Cocopandan Syrup), sugar and a tiny amount of salt.
This concoction, created by Murniati Widjaja, won a competition in 1982 to come up with a national drink for Indonesia. [1]
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