Espasol

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Espasol
Espasol rolls in banana leaves.JPG
Espasol rolls in banana leaves
Type Rice cake
Place of origin Philippines
Region or state Laguna
Main ingredients Rice flour, coconut milk, sweetened coconut
Cookbook:Espasol  Espasol
Special espasol (Baliuag, Bulacan)

Espasol is a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice flour cooked in coconut milk and sweetened coconut strips, dusted with toasted rice flour.[1]

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