Espresso con panna

An espresso con panna ordered as café Viennois in Prague, served in traditional demitasse

An espresso con panna in the UK.

Espresso con panna, which means "espresso with cream" in Italian, is a single or double shot of espresso topped with whipped cream. In the US it may also be called café Vienne and in the UK café Viennois.

In Vienna the term Wiener Melange properly refers to a different drink, made with foamed milk rather than whipped cream. An espresso con panna is properly called a Franziskaner, but ordering a Wiener Melange will often yield the arrival of this drink even in Vienna.

In France café Viennois refers to both an espresso con panna and a Wiener Melange.

In Australia it is called Café Vienna.

Historically served in a demitasse cup, it is perhaps a more old fashioned drink than a latte or cappuccino, though still very popular, whichever name it receives, at Coffeehouses in Budapest and Vienna.