Espresso con panna

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An espresso con panna ordered as café Viennois in Prague, served in traditional demitasse
An espresso con panna in the UK.

Espresso con panna, which means "espresso with cream" in Italian, is a single or double shot of espresso topped with whipped cream. In the U.S. it may also be called café Vienne and in France and in the U.K. café Viennois.

In Vienna the term Wiener Melange properly refers to a different drink, made with foamed milk rather than whipped cream. An espresso con panna is properly called a Franziskaner, but ordering a Wiener Melange will often yield the arrival of this drink even in Vienna.

In France café Viennois refers to both an espresso con panna and a Wiener Melange. In Australia a similar drink may be called Café Vienna although Espresso con panna will traditionally be in an espresso sized cup, whereas Café Vienna will be served in the same size as a latte,

Historically served in a demitasse cup, it is perhaps a more old fashioned drink than a latte or cappuccino, though still very popular, whichever name it receives, at Coffeehouses in Budapest and Vienna.

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