|Jmol-3D images||Image 1|
|Molar mass||140.14 g/mol|
|Appearance||White crystalline powder|
|Melting point||85–95 °C|
|Boiling point||161 °C (322 °F; 434 K)|
|Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa)|
|(what is: / ?)|
Ethyl maltol is an organic compound that is common flavourant in some confectioneries. It is related to the more common flavorant maltol by replacement of the methyl group by an ethyl group. It is a white solid with a sweet smell that can be described as caramalized sugar and cooked fruit.