From Wikipedia, the free encyclopedia
|This article does not cite any references or sources. (September 2012)|
|Country of origin||France|
|Source of milk||sheep|
|Dimensions||25 cm (diameter) x 11 cm (height)|
|Aging time||7 weeks|
Etorki is a cheese made in the French Basque country, at Mauléon-Licharre in the Pyrénées-Atlantiques department. It is made from pasteurized sheep milk and pulp pressed, not cooked, then matured for seven weeks.
|Wikimedia Commons has media related to Etorki.|