Ezogelin soup

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Ezogelin soup
Place of origin
Turkey
Main ingredients
Bulgur, red lentils, rice, olive oil, butter, onions, garlic, tomatoes, tomato paste, paprika, hot peppers
Cookbook:Ezogelin soup  Ezogelin soup

Ezogelin soup or Ezo gelin soup (Turkish: Ezogelin çorbası, "the soup of Ezo the bride") is a common soup in Turkish cuisine. The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep.[1]

The ingredients are red lentils, rice, bulgur, olive oil, butter, onion, garlic, tomato, tomato paste, paprika, hot pepper, dried mint, black pepper, and salt; it is usually served with lemon wedges.

See also[edit]

References[edit]

External links[edit]