Far far

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Far far
Course Snack
Place of origin India
Main ingredients Potato starch, sago
Variations Tapioca and/or wheat flour
Cookbook:Far far  Far far

Far-far is an Indian snack food composed primarily of potato starch and tinted sago. They may also contain tapioca and wheat flour.[1] Far-far puff up instantly when deep fried, and they are either eaten as a snack or served like a papadum to accompany a meal.[2] They come in a variety of colors and shapes such as stars, hollow tubes, and flat squares.

See also[edit]

References[edit]

  1. ^ "Miltop Far Far". Miltop Exports. Retrieved 2012-01-22. 
  2. ^ Bladholm, Linda (2000). The Indian Grocery Store Demystified (1st ed. ed.). New York: Renaissance Books. p. 53. ISBN 1-58063-143-6.