|Alternative names||Suki Bhaji|
|Place of origin||North-western and Western parts of India|
|Region or state||Gujarat, Maharashtra, Rajasthan|
|Main ingredients||potatoes, cumin seeds, groundnut powder, curry leaves, sesame seeds|
|Cookbook:Farali potatoes Farali potatoes|
Farali dry potatoes or farali potatoes (Hindi: फराली आलू की सब्जी; Gujarati: ફરાળી બટાટા ની સબ્જી; Marathi: फराळी आलू कि सब्जी) is a dish in Indian cuisine. It is a dish which can be eaten during fasting ("farali" refers to fasting). It is based on potatoes (called aloo in Hindi and Urdu) and contains cumin seeds, groundnut powder, and also includes oil and sugar. Salt is typically not used, and cumin may be used in preparing the dish.
- Non-Fried Snacks - Tarla Dalal. Retrieved 2013-08-14.
- Mumbai Roadside Snacks - Tarla Dalal. Retrieved 2013-08-14.
- Dey, Sneha (August 10, 2013). "Feasting after Fasting". The Indian Express. Retrieved 14 August 2013.