Fårikål
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(Redirected from Farikal)
Fårikål is a traditional Norwegian dish, consisting of pieces of mutton with bone, cabbage, whole black pepper and a little wheat flour, cooked for several hours in a casserole, traditionally served with potatoes boiled in their jackets. The dish is typically prepared in early autumn. Fårikål is originally a dish from the Western part of Norway, but is now enjoyed in all parts of the country. Fårikål Feast Day is celebrated on the last Thursday in September each year.[1][2]
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[edit] Name
Fårikål literally means "mutton in cabbage"
[edit] Trivia
In the 1970s, fårikål was elected national dish of Norway by the popular radio programme Nitimen.
[edit] External links
[edit] References
- ^ "Fårikålens Festdag". Matprat.no. 2010-10-04. http://www.matprat.no/artikkel.aspx?artid=14544. Retrieved 2010-10-04.
- ^ "Fårikålens Festdag". Farikal.no. 2010-10-04. http://www.farikal.no/om-oss/farikalens-festdag2/. Retrieved 2010-10-04.
