Farsan (food)

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Farsan
Khandvi, Gujarati snack.jpg
Khandvi, a popular Gujarati snack (Farsan)
Course Snack
Place of origin India
Region or state Maharashtra
Main ingredients Potatoes, gram flour
Cookbook:Farsan  Farsan

Farsan[1] (Gujarati: ફરસાણ, Marathi:फरसाण) is a collective term used for a type of snacks in Maharashtrian cuisine and Gujarati cuisine, from the Indian state of Maharashtra and Gujarat.

Some are fried items which are then dried and can be stored, others are fresh or steamed. Some popular examples are:


References[edit]