Farsan (food)

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Khandvi, Gujarati snack.jpg
Khandvi, a popular Gujarati snack (Farsan)
Course Snack
Place of origin India
Region or state Gujarat and Maharastra
Main ingredients Potatoes, gram flour
Cookbook:Farsan  Farsan

Farsan[1] (Gujarati: ફરસાણ, Marathi:फरसाण) is a collective term used for a type of snacks in Maharashtrian cuisine and Gujarati cuisine, from the Indian state of Maharashtra and Gujarat.

Some are fried items which are then dried and can be stored, others are fresh or steamed. Some popular examples are: