Place of origin
|Meat, spinach or cheese|
Fatayer (Arabic: فطير) is an Arab meat pie pastry that can alternatively be stuffed with spinach (sabanekh), or cheese (jibnah) such as Feta or A'kawi. It is part of Arab cuisine and is eaten in Kuwait, Turkey, Iraq, Syria, Palestine, Egypt, Lebanon, Jordan, and other countries in the region.
- Curry puff
- Labensky, Steven; Ingram, Gaye G.; Labensky, Sarah R. (2001.) "Webster's New World Dictionary of Culinary Arts. Prentice Hall. p. 166.
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