Fatayer

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Fatayer
Fatayer.jpg
Alternative names
Fitiir
Place of origin
Middle East
Main ingredients
Meat, spinach or cheese
Cookbook:Fatayer  Fatayer

Fatayer (Arabic: فطير‎) is an Arab meat pie pastry that can alternatively be stuffed with spinach (sabanekh), or cheese (jibnah) such as Feta or A'kawi. It is part of Arab cuisine and is eaten in Kuwait, Turkey, Iraq, Syria, Palestine, Egypt, Lebanon, Jordan, and other countries in the region.[1]

See also[edit]

References[edit]

  1. ^ Labensky, Steven; Ingram, Gaye G.; Labensky, Sarah R. (2001.) "Webster's New World Dictionary of Culinary Arts. Prentice Hall. p. 166.