Fermented soy products
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Well known food products made from fermented soybeans include:
- Cheonggukjang
- Chunjang
- Doenjang
- Douchi
- Doubanjiang
- Gochujang
- Miso
- Nattō
- Sweet bean sauce
- Tamari
- Tauchu
- Tempeh
- Tofu
- Yellow soybean paste
[edit] See also
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