Fertile soil has the following properties:
- It is rich in nutrients necessary for basic plant nutrition, including nitrogen,
- It contains sufficient minerals (trace elements) for plant nutrition, including boron, chlorine, cobalt, copper, iron, manganese, magnesium, molybdenum, sulfur, and zinc.
- It contains soil organic matter that improves soil structure and soil moisture retention.
- Soil pH is in the range 6.0 to 6.8 for most plants but some prefer acid or alkaline conditions.
- Good soil structure, creating well drained soil, but some soils are wetter (as for producing rice) or drier (as for producing plants susceptible to fungi or rot) such as agave.
- A range of microorganisms that support plant growth.
- It often contains large amounts of topsoil.
In lands used for agriculture and other human activities, fertile soil typically arises from the use of soil conservation practices. Basically the ability of a soil to supply plant nutrients.
Bioavailable nitrogen is the element in soil that is most often lacking. Phosphorus and potassium are also needed in substantial amounts. For this reason these three elements are always identified on a commercial fertilizer analysis. For example a 10-10-15 fertilizer has 10 percent nitrogen, 10 percent (P2O5) available phosphorus and 15 percent (K2O) water soluble potassium. Sulfur is the fourth element that may be identified in a commercial analysis—e.g. 21-0-0-24 which would contain 21% nitrogen and 24% sulfate.
Inorganic fertilizers are generally less expensive and have higher concentrations of nutrients than organic fertilizers. Some have criticized the use of inorganic fertilizers, claiming that the water-soluble nitrogen doesn't provide for the long-term needs of the plant and creates water pollution. Slow-release fertilizers may reduce leaching loss of nutrients and may make the nutrients that they provide available over a longer period of time.
Soil fertility is a complex process that involves the constant cycling of nutrients between organic and inorganic forms. As plant material and animal wastes decompose they release nutrients to the soil solution. Those nutrients may then undergo further transformations which may be aided or enabled by soil micro-organisms. Natural processes such as lightning strikes may fix atmospheric nitrogen by converting it to (NO2). Denitrification may occur under anaerobic conditions (flooding) in the presence of denitrifying bacteria. The cations, primarily phosphate and potash, as well as many micronutrients are held in relatively strong bonds with the negatively charged portions of the soil in a process known as Cation Exchange Capacity
In 2008 the cost of phosphorus as fertilizer more than doubled, while the price of rock phosphate as base commodity rose eight-fold. Recently the term peak phosphorus has been coined, due to the limited occurrence of rock phosphate  in the world.
Light and CO2 limitations
Photosynthesis is the process whereby plants use light energy to drive chemical reactions which convert CO2 into sugars. As such, all plants require access to both light and carbon dioxide to produce energy, grow and reproduce.
While typically limited by nitrogen, phosphorus and potassium, low levels of carbon dioxide can also act as a limiting factor on plant growth. Peer-reviewed and published scientific studies have shown that increasing CO2 is highly effective at promoting plant growth up to levels over 300 ppm. Further increases in CO2 can, to a very small degree, continue to increase net photosynthetic output.
Since higher levels of CO2 have only a minimal impact on photosynthetic output at present levels (presently around 400 ppm and increasing), we should not consider plant growth to be limited by carbon dioxide. Other biochemical limitations, such as soil organic content, nitrogen in the soil, phosphorus and potassium, are far more often in short supply. As such, neither commercial nor scientific communities look to air fertilization as an effective or economic method of increasing production in agriculture or natural ecosystems. Furthermore, since microbial decomposition occurs faster under warmer temperatures, higher levels of CO2 (which is one of the causes of unusually fast climate change) should be expected to increase the rate at which nutrients are leached out of soils and may have a negative impact on soil fertility.
Soil depletion occurs when the components which contribute to fertility are removed and not replaced, and the conditions which support soil's fertility are not maintained. This leads to poor crop yields. In agriculture, depletion can be due to excessively intense cultivation and inadequate soil management.
- ...all progress in capitalistic agriculture is a progress in the art, not only of robbing the labourer, but of robbing the soil; all progress in increasing the fertility of the soil for a given time, is a progress towards ruining the lasting sources of that fertility. The more a country starts its development on the foundation of modern industry, like the United States, for example, the more rapid is this process of destruction. Capitalist production, therefore, develops technology, and the combining together of various processes into a social whole, only by sapping the original sources of all wealth — the soil and the labourer.
Soil fertility can be severely challenged when land use changes rapidly. For example in Colonial New England, colonists made a number of decisions that depleted the soils, including: allowing herd animals to wander freely, not replenishing soils with manure, and a sequence of events that led to erosion.  Writes William Cronon, "...the long-term effect was to put those soils in jeopardy. The removal of the forest, the increase in destructive floods, the soil compaction and close-cropping wrought by grazing animals, plowing--all served to increase erosion." 
One of the most widespread occurrences of soil depletion as of 2008[update] is in tropical zones where nutrient content of soils is low. The combined effects of growing population densities, large-scale industrial logging, slash-and-burn agriculture and ranching, and other factors, have in some places depleted soils through rapid and almost total nutrient removal.
Topsoil depletion occurs when the nutrient-rich organic topsoil, which takes hundreds to thousands of years to build up under natural conditions, is eroded or depleted of its original organic material. Historically, many past civilizations' collapses can be attributed to the depletion of the topsoil. Since the beginning of agricultural production in the Great Plains of North America in the 1880s, about one-half of its topsoil has disappeared.
Depletion may occur through a variety of other effects, including overtillage (which damages soil structure), underuse of nutrient inputs which leads to mining of the soil nutrient bank, and salinization of soil.
- F. Stuart Chapin III; Pamela A. Matson; Harold A. Moon (2002). Principles of Terrestrial Ecosystem Ecology. Springer. ISBN 0387954392.
- Marx, Karl. 1867. "Modern Industry and Agriculture," in Capital, Volume I, pp. 244-5. http://www.marxists.org/archive/marx/works/1867-c1/ch15.htm#S10
- Cronon, William, Changes in the Land: Indians, Colonists, and the Ecology of New England, NY: Hill & Wang, 1983, p. 145-152.
- ibid,, p. 147
- Food vs Feed
- Kötke, William H. (1993). The Final Empire: The Collapse of Civilization and the Seed of the Future. Arrow Point Press. ISBN 0963378457.