Fesenjān

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For the village in Iran, see Fesenjan, Iran.
Fesenjān
Khoresht-e fesenjan.jpg
A bowl of chicken Fesenjān, with Persian rice
Type Stew
Main ingredients Pomegranate juice, walnuts, poultry (duck or chicken)
Cookbook:Fesenjān  Fesenjān

Khoresh-e fesenjān (Persian: خورش فسنجان‎), or simply fesenjān (Persian: فسنجان‎), is a dish in Persian cuisine. It is a thick, tart stew made from pomegranate syrup and ground walnuts (see bazha). It is traditionally made with poultry (duck or chicken); but also variants using balls of ground meat, ghormeh cut lamb, fish, or no meat at all are not unusual. Depending on the cooking method, it can have sweet or sour taste. It is served with Persian white or yellow rice (called polo or chelo).

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