Figgy duff is a traditional Canadian bag pudding from the province of Newfoundland and Labrador most commonly served as a part of a Jiggs dinner. It is sometimes called a raisin duff since figs are rarely used and have been replaced by the more attainable raisin.
One traditional recipe lists the ingredients as breadcrumbs, raisins, brown sugar, molasses, butter, flour, and spices. These are mixed and put in a pudding bag, wrapped in cheesecloth, or stuffed into an empty can and then boiled, usually along with the cooking vegetables of the Jiggs dinner.
Read more at: http://www.food.com/recipe/newfoundland-figgy-duff-136410?oc=linkback