File:Couronne d-office et salaisons.jpg
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Summary
| Description |
English: Smoked meats hung at a "Dutch crown" at the ceiling, 16th century. At the Gourmet museum of Hermalle-sous-Huy near Liège, Belgium. Please, note that this name, "Dutch crown", common used in English is incorrect because this object is not typically Dutch ! The correct name is "couronne d'office" in French translated by circlet of pantry in English. Thank you.
Français : Salaisons suspendues à une couronne d'office du XVIe siècle, au Musée de la Gourmandise de Hermalle-sous-Huy, Belgique |
| Date | |
| Source | Own work |
| Author | Égoïté |
En ameublement de cuisine, la couronne d'office est une couronne (généralement en fer forgé) portant des crochets auxquels sont suspendues des viandes traitées par salage ou fumage pour la conservation. La couronne est suspendue par un cordage qui passe par un anneau fixé dans le plafond et est attaché à un crochet ou à un clou fixé dans un mur de la pièce ; pour descendre la couronne à portée de main, on laisse filer quelque peu le cordage ; pour la remettre en place, on retire sur la corde puis la refixe au crochet ou au clou du mur. L'appellation traditionnelle anglaise "Dutch crowm" (couronne flamande) est totalement incorrecte car cet objet n'est absolument pas typique de la Flandre.
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 07:42, 30 March 2010 | | 1,379 × 2,957 (1.74 MB) | Égoïté | {{Information |Description={{en|1=Smoked meats hung at the ceiling, 16th century. At the Gourmet museum of Hermalle-sous-Huy near Liège, Belgium.}} {{fr|1=Salaisons suspendues à une couronne d'office du XVIe siècle, au Musée de la Gourmandise de Herma |
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