File:Korean cuisine-Jeju Island-Obunjagi ttukbaegi-01.jpg
Original file (1,002 × 671 pixels, file size: 678 KB, MIME type: image/jpeg)
 | This is a file from the Wikimedia Commons. Information from its description page there is shown below. Commons is a freely licensed media file repository. You can help. |
Summary
| Description |
English: Obunjagi ttukbaegi made with Variously coloured abalone (Sulculus diversicolor supertexta), which is a local specialty of Jeju Island, South Korea.
한국어: 대한민국 제주도의 한 음식점에서 제주향토음식인 오분자기 뚝배기 사진. 펜탁스 k10d + 35/2 |
||
| Date | |||
| Source | https://www.flickr.com/photos/tongseob/2910691873/ | ||
| Author | by Tong-Seob Kim at Flickr from Incheon, South Korea | ||
| Permission (Reusing this file) |
|
Licensing
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 10:03, 22 November 2009 | | 1,002 × 671 (678 KB) | Caspian blue | {{Information |Description={{en|'''Obunjagi ttukbaegi''' made with Variously coloured abalone (''Sulculus diversicolor supertexta''), which is a local specialty of Jeju Island, South Korea}} {{ko|대한민국 제주도의 한 음식점에서 제� |
File usage
Global file usage
The following other wikis use this file:
- Usage on ko.wikipedia.org
- Usage on ru.wikipedia.org
- Usage on uk.wikipedia.org
