Fillet of Beef Prince Albert

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Beef Cuts
BeefCutTenderloin.svg
Beef cut: Tenderloin
Steak type: Prince Albert Fillet

Prince Albert Fillet of Beef is a method of preparing a fillet of beef which was named in honour of the husband of Queen Victoria.

It seems to be a part of classic British cuisine and while no means common, it appears on menus in some British hotels and restaurants. Essentially, it is a pounded beef fillet, rolled around a filling of pate de foie gras, then wrapped with bacon and braised in spiked stock.