Fish and chip shop
Other variations on the fish and chip shop name include fish bar, fish shop, chip shop and the colloquial "chippy". In Ireland they are known as "chippers".
Fish and chip shops may also sell other foods, including variations on their core offering such as battered sausage and burgers, to regional cuisine such as Chinese food.
Chip-shop is first recorded by the OED in 1953.
Chippy or chippie was first recorded in 1961.
Many British villages, suburbs, towns and cities have fish and chip shops, especially near coastal regions.