Flamiche
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Flamiche is a specialty of Picardy in the north of France. It is a sort of pie stuffed with cooked leek. The pastry is made of a brioche type dough.It resembles a quiche. It is also a speciality of Dinant and of Walloon cuisine, a tart made from a base of low-fat cheese (boulette de Romedenne) butter and eggs, is eaten hot and traditionally accompanied by Savigny, a Burgundy wine.[1]
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