Flavour and Fragrance Journal

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Flavour and Fragrance Journal  
Image:Ffj cover new.gif
Abbreviated title (ISO 4)
Flavour Frag. J.
Discipline Chemistry
Language English
Edited by Alain Chaintreau
Publication details
Publisher
Publication history
1985-present
Frequency Bimonthly
1.849
Indexing
ISSN 0882-5734 (print)
1099-1026 (web)
LCCN sf93092309
CODEN FFJOED
OCLC no. 11893334
Links

The Flavour and Fragrance Journal is a bimonthly peer-reviewed scientific journal published since 1985 by John Wiley & Sons. It publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. The current Editor-in-Chief is Alain Chaintreau (Firmenich, Switzerland).

Abstracting and indexing[edit]

Flavour and Fragrance Journal is indexed in:[1]

According to the Journal Citation Reports, the journal has a 2010 impact factor of 1.849, ranking it 23rd out of 70 journals in the category "Applied Chemistry"[2] and 31st out of 136 in the category "Food Science and Technology.[3]

Notable papers[edit]

The most-cited articles published in the Flavour and Fragrance journal are:[4]

  1. Baratta, M. Tiziana; Dorman, H. J. Damien; Deans, Stanley G.; Figueiredo, A. Cristina; Barroso, José G.; Ruberto, Giuseppe (1998). "Antimicrobial and antioxidant properties of some commercial essential oils". Flavour and Fragrance Journal 13 (4): 235. doi:10.1002/(SICI)1099-1026(1998070)13:4<235::AID-FFJ733>3.0.CO;2-T. 
  2. Griffin, Shane G.; Wyllie, S. Grant; Markham, Julie L.; Leach, David N. (1999). "The role of structure and molecular properties of terpenoids in determining their antimicrobial activity". Flavour and Fragrance Journal 14 (5): 322. doi:10.1002/(SICI)1099-1026(199909/10)14:5<322::AID-FFJ837>3.0.CO;2-4. 
  3. Tominaga, Takatoshi; Furrer, Anton; Henry, Robert; Dubourdieu, Denis (1998). "Identification of new volatile thiols in the aroma ofVitis vinifera L. Var. Sauvignon blanc wines". Flavour and Fragrance Journal 13 (3): 159. doi:10.1002/(SICI)1099-1026(199805/06)13:3<159::AID-FFJ709>3.0.CO;2-7. 

References[edit]

  1. ^ "Flavour and Fragrance Journal - Wiley Online Library". Onlinelibrary.wiley.com. Retrieved 2012-02-22. 
  2. ^ "Journals Ranked by Impact: Applied Chemistry". 2010 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2012. 
  3. ^ "Journals Ranked by Impact: Food Science and Technology". 2010 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2012. 
  4. ^ Web of Science

External links[edit]