Fleischbutter

Fleischbutter (meat butter) is a combination of ground meat, butter, and spices, used as a spread. The most common form of fleischbutter is made with ground pork; variants use beef, lamb, kidney, tripe, and other muscle and organ meats. Spices also vary considerably, though the most popular combination is salt, black pepper, and ground peppercorn.^{[citation needed]} Other variations may even include fruit, such as crushed cranberries or orange rind.