Flipper pie

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Flipper pie
Place of origin
Region or state
Newfoundland and Labrador
Main ingredients
Harp seal flippers
Cookbook:Flipper pie  Flipper pie

Flipper pie is a traditional Eastern Canadian meat pie made from young harp seal flippers. It is specific to the province of Newfoundland and Labrador and primarily eaten in April and May, during the annual seal hunt.[1]

See also[edit]


  1. ^ Sinclair, Charles G. (1998). International Dictionary of Food & Cooking. Chicago: Fitzroy Dearborn. p. 206. ISBN 1579580572.