Flipper pie
From Wikipedia, the free encyclopedia
 |
This food-related article is a stub. You can help Wikipedia by expanding it. |
Flipper pie is a traditional Eastern Canadian meat pie made from young harp seal flippers. It is specific to the province of Newfoundland and Labrador and commonly eaten in April and May, during the annual seal hunt.[1]
[edit] See also
[edit] References
- ^ "Flipper Pie definition". Food Dictionary. http://www.food-dictionary.com/definition/flipper-pie.html. Retrieved August 8, 2010.
