Food & Wine Magazine

From Wikipedia, the free encyclopedia

Food & Wine is a monthly magazine published by American Express Publishing. It was founded in 1978 by Michael and Ariane Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content.

The premier event for the magazine is the Food & Wine Classic in Aspen, Co.

The editor in chief is Dana Cowin.

The winner of Top Chef is featured in a spread in this magazine.

[edit] See also

Top Chef

[edit] External links

• Food & Wine Magazine website

This article about a magazine about food, drink, or cooking is a stub. You can help Wikipedia by expanding it.

v • d • e American Express Payment products Credit cards • Charge cards • Traveler's cheques • Centurion Card • Red Card • ExpressPay • Plum Card Magazines Travel + Leisure • Food & Wine • Departures Magazine • Executive Travel Spun-off companies Ameriprise Financial • First Data Corp. • Lehman Brothers • American Railway Express Agency • Merchants Despatch  Notable current and former executives Henry Wells • William Fargo • J.C. Fargo • Ralph Reed • James D. Robinson III • Lou Gerstner • Sandy Weill • Harvey Golub • Ken Chenault  Corporate directors Ken Chenault (Chairman) • Daniel Akerson • Charlene Barshefsky • Ursula Burns • Peter Chernin • Vernon Jordan, Jr. • Jan Leschly • Rick Levin • Edward Miller • Frank Popoff • Robert Walter • Ron Williams Other Amex Bank of Canada • American Express Incentive Services • The Adventures of Seinfeld & Superman • World Monuments Watch • Salad Oil Scandal Annual revenue: $24.27 billion USD (▲ 10% FY 2005) · Employees: 65,800 · Stock symbol: NYSE: AXP · Website: www.americanexpress.com