Food Chemistry (journal)

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Food Chemistry  
Abbreviated title (ISO 4)
Food Chem.
Discipline Food chemistry
Language English
Edited by G.G. Birch
Publication details
Publisher
Publication history
1976-present
Frequency 24/year
3.259
Indexing
ISSN 0308-8146
CODEN FOCHD
OCLC no. 2728297
Links

Food Chemistry is a peer-reviewed scientific journal. It was established in 1976 and is published 24 times a year by Elsevier.

External links[edit]