Food and Chemical Toxicology
|Food and Chemical Toxicology|
|Food and Cosmetics Toxicology|
Abbreviated title (ISO 4)
|Food Chem. Toxicol.|
|Edited by||A. Wallace Hayes|
Food and Chemical Toxicology is a peer-reviewed scientific journal which covers aspects of food safety, chemical safety and other aspects of consumer product safety. It is published by Elsevier and was established in 1963. The editor-in-chief is A. Wallace Hayes (Harvard School of Public Health).
Abstracting and indexing
The journal is abstracted and indexed in Analytical Abstracts, BIOSIS, CAB International, Chemical Abstracts Service, Current Contents/Agriculture, Biology & Environmental Sciences, Current Contents/Life Sciences, Elsevier BIOBASE, EMBASE, Health & Safety Science Abstracts, MEDLINE, Science Citation Index, Scopus, and Toxicology Abstracts. According to the Journal Citation Reports, it has a 2013 impact factor of 2.610, ranking it 34th out of 87 journals in the category "Toxicology" and 21st out of 123 journals in the category "Food Science & Technology".
- Website of the Journal; accessed at April, 2nd, 2013.
- Website of Wallace Hayes in the Directory of Toxicology Consultants, accessed at April, 2nd, 2013
- "Journals Ranked by Impact: Toxicology". 2013 Journal Citation Reports. Web of Science (Sciences ed.) (Thomson Reuters). 2014.
- "Journals Ranked by Impact: Food Science & Technology". 2013 Journal Citation Reports. Web of Science (Sciences ed.) (Thomson Reuters). 2014.