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Foodomics was defined in 2009 as "a discipline that studies the Food and Nutrition domains through the application and integration of advanced -omics technologies to improve consumer's well-being, health, and knowledge".[1]

The American Chemists Society journal called Analytical Chemistry dedicated its cover to foodomics in December 2012.[2]

See also[edit]


  1. ^ A. Cifuentes, J. Chromatogr. A 1216 (2009) 7109
  2. ^ About the Cover December 4, 2012: Vol. 84, Iss. 23