Malt liquor
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40oz of Country Club Malt Liquor
Malt liquor is a North American term referring to a type of beer with high alcohol content. In legal statutes, the term often includes any alcoholic beverage above or equal to 5% alcohol by volume made with malted barley. In common parlance, however, it is used for high alcohol beers made with ingredients and processes resembling those in American-style lager. Malt liquor is distinguished from other beers of high alcohol content in that the brewing process is seen by many as targeting high alcohol content and economy rather than quality. However, this stereotype is subject to the viewpoint of the brewer, as there are indeed examples of brews containing high-quality, expensive ingredients that brewers have chosen to label as "malt liquors" as well.
In the UK, similarly-made beverages are dubbed super-strength lager (Carlsberg Special Brew is a stereotypical example), and in Norway as Eksport.
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[edit] Manufacture
Malt liquor is a strong lager, and often sugar, corn or other adjuncts are added to the malt to boost the beverage's alcoholic strength. These beers tend to be mildly hopped (that is, they are not very bitter).
[edit] Brewing and legal definitions
Malt liquor is typically straw to pale amber in color. While typical beer and malt liquor are both made primarily from barley, water, and hops, malt liquors tend to make much greater use of inexpensive adjuncts such as corn, rice, or dextrose. Use of these adjuncts, along with the addition of special enzymes, results in a higher percentage of alcohol than that which is typical for beer. Higher alcohol versions, sometimes called "High Gravity" or just "HG", tend to contain fusel alcohol, which gives off solvent- or fuel-like aromas and flavors.[1]
The apparently confusing and inconsistent use of the term 'malt liquor' has to do with the vagaries of American alcoholic beverage regulations, which can vary from state to state. In some states, "malt liquor" refers to any alcoholic beverage made by fermenting grain and water; in these states a non-alcoholic beer may also be called a non-alcoholic or non-intoxicating malt liquor. In some states, products labeled 'beer' must fall below a certain alcohol content, and beers that exceed the mark must be labeled as 'malt liquor'. While ordinary beers in the United States average around 5% alcohol by volume, malt liquors typically range from 6% up to 9% alcohol by volume. A typical legal definition is Colorado's Rev. Stat. ss. 12-47-103(19), which provides that:
- "Malt Liquors" includes beer and shall be construed to mean any beverage obtained by the alcoholic fermentation of any infusion or decoction of barley, malt, hops or any other similar products, or any combination thereof, in water containing more than three and two-tenths percent of alcohol by weight.
- (Note: alcohol percentages measured by weight translate into larger figures when re-expressed as alcohol percentages by volume, because ethanol is less dense than water.)
[edit] History
While Colt 45, St. Ides, Mickey's, Steel Reserve, King Cobra, and Olde English 800 are most closely associated with malt liquors in the United States, the beverage itself is older than these products. Clix is often credited as the first malt liquor made in the United States, granted a patent in 1948.[2] The first widely successful malt liquor in America was Country Club, which was first produced in the early 1950s by the M.K. Goetz Brewing Company, and marketed toward middle-class whites.[3]
Today though, malt liquors are marketed to an entirely different segment, resulting in a stereotyping of the typical consumer. According to a study by Charles R. Drew University of Medicine and Science in California, malt liquor is the alcohol of choice of the homeless, and unemployed.[4] Beginning in the 1980s, many brands of malt liquor began to aggressively target this market and used popular actors (like Billy Dee Williams) or rappers in their advertisements; Ice Cube, for instance, appeared in radio advertisements for St. Ides. Some rappers vigorously opposed this trend, feeling that malt liquor manufacturers were exploiting the African American community. For example, Chuck D, of the group Public Enemy, took a very strong anti-malt liquor stance and once sued St. Ides over an advertisement that sampled his voice without permission. [5]
[edit] Forties (40s)
In the American vernacular, a forty-ounce or simply forty is a glass bottle that holds 40 fluid ounces (1.18 liters) of malt liquor. Malt liquors are commonly sold in 40 oz bottles, as opposed to the standard twelve ounce (355 mL) bottle that contains a single serving of beer. American domestic "malt liquors" tend to be very inexpensive, although this is not necessarily true for foreign imports that are also labeled "malt liquor."
Examples of malt liquors sold in forty ounce bottles include Colt 45, Camo 40, Country Club, Olde English 800, Mickey's, WildCat, Private Stock, Big Bear, St. Ides, Steel Reserve 211, King Cobra, and Hurricane. Dogfish Head Brewery used to produce a high-end bottle-conditioned forty called "Liquor de Malt". [6] Ballantine markets its ale in a forty ounce bottle as well.
At least for a brief period in the mid-1990s, some brands of malt liquor, including Olde English 800 and Mickey's, were available in even larger, 64-ounce glass bottles. In the United States, 40 oz bottles are not permitted in Florida, as the largest container that a malt beverage may be sold at retail is 32 oz.[7]
[edit] International
While American malt liquor brands are rarely, if ever, exported to Europe, similar inexpensive high-alcohol beers are available in many areas there; these include the "super-strength lagers" such as Tennents Super and Carlsberg Special Brew in the United Kingdom, and in France the "bières fortes" Amsterdam Navigator, Amsterdam Maximator and Bavaria 8.6.
However, one must note that high alcohol beers (the ales of the Trappist monks in particular, and other beers influenced by them) have a strong tradition in France and Belgium, thanks to the particular techniques developed to fabricate them. These techniques leave a full body in the resulting beer, due to the fact that no alpha-amylase enzyme is added to use up the dextrines which are the components responsible for the fuller body and complex aroma of European high-alcohol beers; other examples of this are the bock beers of Germany and Austria and the barley wines of the United Kingdom. Hence, the products lack the urban stigma of being a "bum's" drink and are instead considered specialized kinds of drink with their own estimators and connoisseurs.
[edit] See also
[edit] References
- ^ Breaking Out the Forty Beer Advocate.com. March 21, 2001. Accessed on December 16, 2007.
- ^ Clix Patent Filing United States Patent and Trademark Office. Accessed December 20, 2007.
- ^ A Story without Heroes: The Cautionary Tale of Malt Liquor A History of Malt Liquor. April 30, 2005. Accessed on January 31, 2007.
- ^ Malt Liquor Favored By Homeless, Unemployed Drinkers
- ^ Chuck D: This One's Not For You, Entertainment Weekly, Sept. 27, 1994.
- ^ Dogfish Head - Liquor de Malt Dogfish Head Brewery. Accessed on March 27, 2008.
- ^ Florida Statutes, Title XXXIV, Chapter 563; see item (6)
[edit] External links
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