Forum Restaurant (Traditional Chinese: 富臨飯店) is a Cantonese restaurant established in 1977 on Lockhart Road, Causeway Bay, Hong Kong. Run by Hong Kong's international chef and ambassador of the Chinese cuisine Yeung Koon Yat (traditional Chinese: 楊貫一), it is one of the most famous eateries in Hong Kong.
The restaurant is frequented by the rich and famous of Hong Kong (many of whom are regulars) and is not traditionally an expatriate or tourist attraction.
Yeung Koon Yat's signature dish Ah Yat Abalone (or Bao yu) is famous all around the world. The abalone offered can cost an average of US$7200 per kilogram. Apart from the more expensive and rarer Cantonese specialities, local dishes are also offered at a more modest (but still above average) price.