Forum Restaurant
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This article needs additional citations for verification. (December 2012) |
| Forum Restaurant (富臨飯店) | |
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 Forum Restaurant |
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| Restaurant information | |
| Established | 1977 |
| Current owner(s) | Anonymous Group and Yeung Koon Yat |
| Head chef | Yeung Koon Yat |
| Food type | Chinese |
| Rating |  Michelin (2009) |
| Street address | Lockhart Road, Causeway Bay |
| City | Hong Kong |
| Country | China |
Forum Restaurant (Traditional Chinese: 富臨飯店) is a Cantonese restaurant established in 1977 on Lockhart Road, Causeway Bay, Hong Kong. Run by Hong Kong's international chef and ambassador of the Chinese cuisine Yeung Koon Yat (traditional Chinese: 楊貫一), it is one of the most famous eateries in Hong Kong.
The restaurant is frequented by the rich and famous of Hong Kong (many of whom are regulars) and is not traditionally an expatriate or tourist attraction.
Signature dishes [edit]
Yeung Koon Yat's signature dish Ah Yat Abalone (or Bao yu) is famous all around the world.[citation needed] The abalone offered can cost an average of US$7200 per kilogram. Apart from the more expensive and rarer Cantonese specialities, local dishes are also offered at a more modest (but still above average) price.
Recognitions [edit]
The restaurant received one star in the Michelin Guide's inaugural 2009 Hong Kong and Macau edition.[1]
References [edit]
- ^ Lim, Le-Min (2 December 2008). "Michelin Hong Kong Gives 3 Stars to 2 Restaurants (Update1)". Bloomberg. Retrieved 6 December 2012.
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