Fouée

From Wikipedia, the free encyclopedia
  (Redirected from Fouace)
Jump to: navigation, search
Fouées angevines
Fouées angevines with rillettes

Fouée, also known as fouace is a round, airy French bread from the Touraine and Anjou region of the Loire Valley. It looks somewhat similar to pita. It is served with pork rillettes, salted butter, goat cheese, mogettes (white beans), and chocolate.[1]

References[edit]

  1. ^ Beyond Baguettes in France Lindsey Tramuta

External links[edit]