Four Seasons Resort Hualalai
|Four Seasons Resort Hualālai at Historic Ka'ūpūlehu|
Sunset by the pool.
|Location||Kona District, Hawaii, near Kalaoa|
|Address||72-100 Ka'upulehu Drive,
Kailua-Kona, Hawaii 96740-5610
|Floor area||1,393,920 square feet (130,000 m2)|
|Design and construction|
|Architect||Hill Glazier Architects|
|Number of rooms||243|
|Number of suites||51|
|Number of restaurants||3|
Four Seasons Resort Hualalai at Historic Kaʻūpūlehu is a Four Seasons resort in Kaʻūpūlehu, on the Kona-Kohala Coast of the island of Hawaiʻi. The resort was designed by Hill Glazier Architects, with original interior design by Wilson & Associates (formerly James Northcutt Associates). Landscape architecture was by Bensley Design, with art direction by Julie Cline. From 2008-2009, Babey Moulton Jue & Booth redesigned the suites and enhanced the spa, with additional resort enhancements by Rob Iopa, Watanabe Chun Iopa & Takaki, and Julie Cline.
Bungalows are connected by landscaped paths around pools, with guest rooms designed and decorated with indigenous rattan, bamboo, and lava rock. Views of the Pacific Ocean and the island of Maui can be seen on the horizon. Four Seasons Resort Hualalai is the only AAA Five Diamond rated resort on the island of Hawaiʻi, and one of only three in the entire state. The resort encourages guests to visit different Four Seasons resorts on the islands of Hawaiʻi, Lanaʻi, and Maui, including Four Seasons Resort Lanaʻi, The Lodge at Koele, Four Seasons Resort Lanaʻi at Manele Bay, and Four Seasons Resort Maui at Wailea.
The tsunami from the 2011 Tōhoku earthquake damaged the resort and forced it to close for six weeks (until April 30) for repairs. The tsunami affected the pool area and grounds, a restaurant, and twelve guest rooms.
The hotel is located on the Island of Hawaiʻi, in Kailua-Kona, on the site of an ancient Hawaiian fishing village of Kaʻūpūlehu. The hotel is 7 miles (11 km) from Kona International Airport, a driving time of approximately 10 minutes.
Project development began in 1989, with initial construction on the estimated $200 million resort starting in October 1990, with Taisei Hawaii Corp. and Kajima Engineering & Construction Inc. as the general contractors. 358 rooms were planned by Kaupulehu Venture, with investment by Cosmo World Corp. However, a global economic slowdown stopped development in 1991, and the project languished until 1994 when it was completely redesigned from the bottom up.
The Hualalai Resort master plan was produced by Belt Collins & Associates. During the planning process, several anchialine pools and a historic Hawaiian trail were found on the shoreline. The saltwater pools were restored and preserved by site designers as part of the development and their natural features emphasized as an attraction. HKS Hill Glazier Studio of Palo Alto, California received the commission for the Four Seasons hotel. To keep costs down, the developer, hotel operator, and architects collaborated to reduce the initial size of each room, saving millions.
Hill Glazier Architects designed two-story bungalows arranged in the shape of a crescent, forming a kipuka. The "low-scale post-and-beam structures" of ancient Hawaiian villages influenced the style, incorporating "broad overhangs, exposed eaves, and loosely defined interior and exterior spaces". Structures and hotel services were designed as "open-air pavilions with unobstructed views of the Pacific Ocean". To add authenticity, Honduran Mahogany, koa, bamboo, and teak were used in the exterior and interior. Rooms are furnished in Hawaiian-style decor, with the addition of Native Hawaiian bedspreads. Landscape design was completed by Bill Bensley Design Group of Thailand.
After almost eight years of planning, development, and construction, the resort opened in September 1996 to critical acclaim.
Guest services selects the right employees for the resort after subjecting them to at least five different interviews.
The hotel currently has three restaurants: Hualalai Grille, Ulu Ocean Grill + Sushi Lounge, and Beach Tree Bar & Lounge. Menus typically feature Big Island-grown and raised items such as avocado, goat cheese, red and yellow tomatoes, mushrooms, lobster, white organic honey, and baby abalone.
28,000 square feet (2,600 m2) tropical garden spa, featuring eleven different types of massages and facials.
The Kaʻupulehu Cultural Center teaches visitors about Hawaiian culture and history with programs and lessons held throughout the week. Guests can take ʻukulele classes and learn the art of hula and lei making. The center also hosts a collection of Native Hawaiian art, including 11 commissioned paintings by artist Herb Kawainui Kane.
Four Seasons Hualalai was among the 100 of Travel + Leisure's world's best resorts awards in a readers poll in 2007, 2008, and 2009, and ranked in several "top lists" by Zagat Surveys. Condé Nast Traveler placed the resort on their "Gold list" for best resorts since 2005.
As of 2009[update] Four Seasons Resort Hualalai was one of only three AAA Five Diamond Award winning hotels in Hawaii. A par-72 18-hole golf course was designed by Jack Nicklaus. Golf Magazine ranked the course one of the best in America to play in 2002 and it annually hosts the Champions Tour's Mitsubishi Electric Championship at Hualalai. Other amenities include spa services, six pools, and fitness facilities.
- Corporate announcement
- Miami Herald
- Collins, Belt; Fiona Gruber (2003). Belt Collins. Master landscape architect series. Images Publishing. p. 45. ISBN 1-876907-31-2.
- McDonough, Brian (2001). Building Type Basics for Hospitality Facilities. John Wiley and Sons. ISBN 0-471-36944-6.
- Hibbard, Don; Augie Salbosa (2006). "The Close of an Era". Designing Paradise: The Allure of the Hawaiian Resort. Princeton Architectural Press. pp. 190–200. ISBN 1-56898-574-6.
- Yee, Roger (2007). Hotel & Restaurant Design. 2. Visual Reference Publications. p. 90. ISBN 1-58471-107-8.
- Paiva 1998.
- Erika Engle (November 26, 2008). "Wongs and Hualalai split". Retrieved May 21, 2010.
- "Four Seasons Resort Hualalai at Historic Ka'upulehu", Travel + Leisure, retrieved May 21, 2010
- "Four Seasons Resort Hualalai", Zagat Survey, retrieved May 21, 2010
- "Four Seasons Resort Hualalai". Condé Nast Traveler. 2010. Retrieved May 21, 2010.
- Susan Breslow Sardone. "AAA Five-Diamond Hotels 2009". About.com. Retrieved May 21, 2010.
- Mitsubishi Electric Championship at Hualalai - Champions Tour coverage
- Mobil Travel Guide 2010.
- Pacific Business News 2010.
- Pacific Business News (2010-07-23). "Four Seasons Resort Hualalai makes list of top celebrity honeymoon destinations". Honolulu: Pacific Business News. Archived from the original on 2010-08-05.
- Paiva, Derek (1998-06-01). "Where customers are number one". Hawaii Business.
- Mobil Travel Guide. "Four Seasons Resort Hualalai at Historic Ka'upulehu". Forbes. Retrieved 2010-08-05.
- Cabasin, Linda; Rachel Klein, Jess Moss (2009). Fodor's Hawaii 2010. Random House, Inc. ISBN 1-4000-0833-6. "Some of this review is out of date"
- Cohen, Edie (Oct., 1997). "Hawaiian Eye". Interior Design (Reed Business Information).
- Foster, Jeanette (2009). Frommer's Hawaii 2010. Frommer's. ISBN 0-470-49765-3.
- Freund, Anthony Barzilay (1998). "Hawaii's latest heaven: living at the Big Island's fabulous Fours Seasons Resort Hualalai". Town & Country.
- Glauberman, Stu (1996-07-23). "New Resort Downsizes to Lure Upscale Guests". Honolulu Advertiser. p. A1.
- Kennedy, Ed (1996-10-06). "A Hotel for All Seasons". Honolulu Advertiser. p. E2.
- Maclsaac, Heather Smith (Feb., 1997). "Four Seasons Hualalai". Travel + Leisure (American Express Publishing Corporation).
- Palmieri, Nicole (2010-02-19). "Hawaiian Healing". American Spa: 64–67.
- Rodrigo, Christine (1991-11-25). "Hotel construction resumes". Pacific Business News.
- Smith, Rod (1990-10-29). "Four Seasons' $200 million hotel underway". Pacific Business News.