Fra diavolo sauce

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Fra Diavolo (Italian for "Brother Devil") is the name given to a spicy sauce for pasta or seafood. Most versions are tomato-based and use chili peppers for spice, but the term is also used for sauces that include no tomato, or that use cayenne or other forms of pepper.[citation needed] According to chef Mario Batali, the spicy sauce is an Italian-American creation and is rarely served in Italy.[citation needed]

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