Francesco Bellissimo

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Francesco Bellissimo
Francescobellissimocooking.jpg
Francesco Bellissimo at Marunouchi, Tokyo, 2012
Born (1979-01-03) January 3, 1979 (age 35)
Rome
Occupation Celebrity chef, tarento

Francesco Bellissimo (ベリッシモ・フランチェスコ Berisshimo Furanchesuko?) (born January 3, 1979 in Rome) is an Italian businessman, celebrity chef and foreign tarento.[1] He is living and working in Japan, and nicknamed Italia no Taneuma (イタリアの種馬 Itaria no Taneuma?, lit. "Italian Stallion"). He is the president of the Italian Cooking Association in Japan,[2] known as "Italian Ryouri Kenkyukai" in Japanese.

Bellissimo writes for various Japanese cooking magazines and books.[3][4]

Television[edit]

Bibliography[edit]

  • Bellissimo, Francesco (2010). Ouchi de Itaria Gohan Berisshimo to oryōri dēto. Tokyo: Bunkasha. ISBN 978-4821142941. 
  • Bellissimo, Francesco (2010). Sono Manma Obun Ryori. Tokyo: Shufunotomosha. ISBN 978-4072691335. 
  • Bellissimo, Francesco (2012). Italian no Kihon to Oisha no Kotsu. Tokyo: Nittōshoinhonsha. ISBN 978-4528015050. 
  • Bellissimo, Francesco (2013). Yidali shuai ge zhu chu dao ni jia : gan lan you jian kang liao li, 5 fen zhong YAMI shang cai. Taipei: Taibei Shi : Tai shi wen hua shi ye gu fen you xian gong si. ISBN 978-9863430032. 
  • Bellissimo, Francesco (2014). Bijinesu pason no sasou gijutsu : Tecniche di comunicazione e relazione interpersonale per uomini d'affari. Tokyo: Diamond-sha. ISBN 978-4478026311. 

References[edit]

External links[edit]