Fregula
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Fregula (also fregola) is a type of pasta from Sardinia. It is similar to Israeli couscous. Fregula comes in varying sizes, but typically consists of semolina dough that has been rolled into balls 2-3 mm in diameter and toasted in an oven.
A typical preparation of fregula is to simmer it in a tomato-based sauce with clams.
[edit] External links
- Instructions for making fregula
- An article on fregula from sfgate.com
- Recipe for fregula with clams
- Recipe for fregula stufada
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