French dressing
From Wikipedia, the free encyclopedia
French dressing is a term used for different salad dressings in different countries. Initially the term was a synonym for "vinaigrette".
In the United States and Canada, it refers to an oil and vinegar based dressing that is usually rather sweet.[1] Ketchup is one ingredient, making it red to orange in color; sugar is added for sweetness. Worcestershire sauce and paprika are key ingredients. Some versions include chopped onions. It is also available as a "creamy" version, which is opaque. In Germany, French dressing is somewhat similar.[2] In Switzerland, it is a white dressing with mayonnaise or cream.[3][4]
[edit] Film
- French Dressing (film), a 1964 film
[edit] References
- ^ French dressing Food Timeline
- ^ Davert - French-Dressing
- ^ Tiptopf; interkantonales Lehrmittel für den Hauswirtschaftsunterricht, 18., vollst. überarb. Aufl., Schulverlag blmv, Bern 2008 ISBN 978-3-292-00481-9 (in german)
- ^ Thomy French dressing
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