Fried noodles

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Fried noodles are common throughout East and Southeast Asia. Many varieties, cooking styles, and ingredients exist.

Stir-fried[edit]

Pan-fried[edit]

  • Hong Kong fried noodles - Hong Kong-style dish consisting of flour noodles pan-fried until crispy, and served together with vegetables, chicken, and/or seafood.

Deep fried[edit]

  • Fried crunchy wonton noodles - deep-fried strips of wonton wrappers, served as an appetizer with duck sauce and hot mustard at American Chinese restaurants

See also[edit]

References[edit]