Fried pickle
From Wikipedia, the free encyclopedia
Fried pickles are a snack food found commonly in the American South. It is made by deep-frying a sliced battered dill pickle.
Fried Dill Pickles were popularized by Bernell "Fatman" Austin in 1963 at the Duchess Drive In located in Atkins, Arkansas.[1] The Fatman's Recipe is only known to his family and used once each year at the annual Picklefest in Atkins, held each May.[2] The recipe for Fried pickle at Wikibooks is a general one.
Fried pickles are served at food festivals and menus of individual and chain restaurants nationwide.[3][4][5] They can be eaten as an appetizer or as an accompaniment to other dishes.[6] Fried pickles are frequently served with a ranch or other creamy sauce for dipping.
[edit] References
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- ^ Jones, Janie and Jones, Wyatt (2010). Arkansas Curiosities: Quirky Characters, Roadside Oddities & Other Offbeat Stuff. Globe Pequot Press. p. 142. ISBN 978-0762748945. http://books.google.com/books?id=LDaTjZR3M5EC&pg=PA142#v=onepage&q&f=false.
- ^ Taylor, Nelson (2000). America Bizarro: A Guide to Freaky Festivals, Groovy Gatherings, Kooky Contests, and Other Strange Happenings Across the USA. St. Martin's Griffin. p. 11. ISBN 978-0312262860. http://books.google.com/books?id=GdfC19Wikv8C&pg=PT22#v=onepage&q&f=false.
- ^ Alfeld, Beverly and Couch, Ron (2008). Pickles to Relish. Pelican Publishing. p. 189. ISBN 978-1589804890. http://books.google.com/books?id=JcirBFKs5SEC&pg=PA189&dq=fried+pickles.
- ^ Rowe, Trent (March 4, 2010). "Restaurant Review - Hooters (Lakeland, Fla)". TheLedger.com. The Ledger. http://www.ledgerdata.com/restaurant/hooters/310/.
- ^ Christiansen, J. and Campbell, L. (May 1, 1998). "Crocodile Lounge a high class swamp". Salt Lake City: The Deseret News. http://news.google.com/newspapers?id=Vb4RAAAAIBAJ&sjid=3uwDAAAAIBAJ&dq=fried-pickles%20review&pg=6738%2C451138.
- ^ "Recipe: Fried pickles". The Accidental Scientist: Science of cooking. Exploratorium.edu.
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