Fast food versions have gained popularity more recently. McDonald's apple pies were introduced on the menu in 1968, but in 1992 they were phased out in favor of a baked pie (claimed to be healthier) in the United States. There are some McDonald's restaurants throughout the US and world which still offer the fried pies, including all McDonald's restaurants in the United Kingdom, Japan, and Russia. Flavors include cherry and apple (US mainland), taro (Hawaii), and green bean (China).
Hubig's, New Orleans' famous local fried pie maker and the last one of its kind, burned on July 27, 2012, but expects to rebuild. It was the last one from a southeastern chain originated in Ft. Worth, Texas, that did not survive the Great Depression. Hubig's rebuilt after Hurricane Katrina and will probably rebuild again.